It’s a small batch, perfect to eat and enjoy fresh.
Mix the ffg in a bowl:
1 1/4 cup flour
3 tsp baking powder
1/4 cup icing sugar
Grate in 62g butter.
Using a fork, mix till combined.
Then in a separate bowl:
1 large egg (set aside about a tbls for brushing)
In a 2/3rd measuring cup, add yoghurt and fresh cream in equal parts.( Can use sour milk/ buttermilk and any leftover cream)
Lightly beat the above with a fork.
Using a fork, combine the wet and dry ingredients to make a dough.
Work with light hands.
Turn out the dough on a floured surface and flatten to 3-4 cm.
Gather the dough, flatten, cut, brush with egg.
Bake at 220 deg C for 12-15 mins or till golden.