A simple, and very tasty naan recipe using pantry ingredients, which had been shared by @recipes_by_ayesha. I had saved this ages ago. We’ve been fasting this week, and because I’ve been avoiding going out at all, I decided to bake my own. I halved the recipe and made just 3. Down to my last satchet of yeast, it’s now become gold 😂
Enjoy and much love always,
6 cups flour
1/2 cup sugar
1 satchet yeast
2heaped tbls saumph
Mix In a large bowl.
1/2 cups warm water
1 1/2 cups warm milk
Mix the dry and wet ingredients to make a soft dough.
Leave to rest and rise about 3 hours.
Lightly breakdown and mound in to 6 rounds.
Place on a greased tray for an hour.
Brush with egg and top with khus khus.
Bake for 15-20 mins at 180 deg C